Host Christina Pirello demonstrates whole-foods cooking without preaching, preservatives or pretense. Each episode features a fun and practical cooking class packed with useful information. Pirello, the popular chef and author of Cooking the Whole Foods Way, breaks the mold of the cooking show format by inviting viewers into the kitchen to help prepare the meal. She demonstrates that healthy cooking has come a long way from the "tofu and bean sprouts" model, and shows how food affects the way people look, feel and live. Episodes include Battling the Sugar Blues, Love Your Liver, Top Ten Tricks to Tame Tension and Feng Shui — The Art of the Kitchen.
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No photos available. For more information, please contact Dawn Anderson at Dawn_Anderson@APTonline.org
Member Services
WHYY
150 North Sixth Street
Philadelphia, PA 19106
Phone: 215-351-1200
Recipes from the series and additional whole foods cooking information are available on "http://www.christinacooks.com"
Merchandise for Viewers
The companion cookbook is available for $24.95, plus shipping and handling. A subscription to Christina's
bi-monthly magazine (6 issues) is available for $19.95, plus shipping and handling. To order, please call
1-800-266-5815 or visit "http://www.christinacooks.com".
