Analog: 4 Releases/3 Years
Digital: Unlimited Use/3 Years, School Rerecord, Noncommercial Cable, Video on Demand (VOD)
Offered:
Summer 2006
Contract:
10/14/2006-10/13/2009
Premium for Pledge:
STATIONS ONLY (Check Connect Forums for details): Hardcover cookbook, "Simply Ming", DVD set, "Simply Ming Collection".
Description
Award-winning chef Ming Tsai offers both the curious beginner and the culinary expert simple solutions for creating easy East-West dishes. Using no more than eight ingredients, Tsai creates a repertoire of flavor-packed sauces, rubs, spices and vinaigrettes that serve as the foundation for quick but delicious dinners. Then, Ming and a diverse line-up of guest chefs transform a handful of fresh ingredients into several dishes. This season, Ming also welcomes culinary luminaries, including Ted Allen, Sara Moulton, Rick Bayless and Mary Ann Esposito. In addition to all-new recipes and wine pairings, Ming visits chefs around the country to explore the cultural inspiration of traditional dishes, and re-inventing them with an East-West twist.
Press Materials The following press materials may be reproduced in connection with the print and online program promotion of this program. No other uses are authorized without securing prior permission from the copyright owner. All rights reserved.
The following merchandise is available:
"Simply Ming" hardcover cookbook for $32.50
"Ming's Master Recipes" softcover cookbook for $14.95
DVD set of classic Simply Ming episodes, "Simply Ming Collection," for $39.95
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