The edgy and provocative GOURMET'S DIARY OF A FOODIE provides exclusive entrée into the passionate inner circle of the food world to uncover the latest cutting-edge food trends, must-use ingredients, kitchen gadgets and food destinations. The 20-part series affords viewers privileged access to an arsenal of trusted industry journalists and epicurean experts who deliver compelling food stories from all around the globe. From street food in Shanghai to a "flameless" restaurant in Spain, GOURMET'S DIARY OF A FOODIE mixes travel with food to explore, inform and entertain.

Audience Services
WGBH
P.O. Box 200
Boston, MA 02134
617-300-5400

Station Inquiries:
Matthew Midura
Program Marketing Supervisor
WGBH Boston
Phone: 617-300-5306
Email: matthew_midura@wgbh.org

Media Inquiries:
Jennifer Welsh
Publicist
WGBH Boston
Phone: 617-300-5470
Email: jennifer_welsh@wgbh.org

Web: "http://www.diaryofafoodie.org"

This series is not available on home video.